What does volcanic ash in great quantities do to the soil where French wines are grown? How does it affect Italy’s olive trees? It’s spring, so will we have to feed Europe this year? Is every air filter at every air conditioner and plant intake in Europe now clogged? How about the air filters on cars? Can’t seem to find news coverage of these questions, but I feel sure there are investment opportunities in the answers.
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According to Prof. Schultz, “The cloud will not have any impact on viticulture because the volcanic eruption did not blow dust into those atmospheric –stratospheric heights as for example Mount Pinatubo some years ago. There is no really measurable effect on solar radiation yet so we don’t have any concerns about the 2010 vintage. The dust will never fall on vineyards (at least measurable) because it will be dispersed into extremely small particles.”
Refer:
http://catavino.net/wine/experts-take-on-possible-effects-from-eyjafjallajokull-on-european-vineyards/
To your list of relevant concerns I might add the longest word in the English language:
Pneumonoultramicroscopsilicovolcaniconiosis
Thanks, B! Good work.